Sensory Physiology (Korean)

Senses are the physiological methods of perception. Students will make observations based on their own senses. These include sight, hearing, taste, smell and touch. Within this experiment other senses such as body awareness, balance, and heat, will also be studied.

In this experiment, students will:

• Observe various aspects of vision, including the blind spot, after-images and some illusions
• Determine the distribution of touch receptors in different parts of the body, as determined by two-point discrimination
• Demonstrate that the sensation of taste is strongly influenced by smell and investigate the distribution of taste receptors on the tongue
• Demonstrate the joint position sense
• Evaluated the role of the semicircular canals in determining the position of the head in space

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